The Tribute of the Cuisine of Veracruz

Veracruz has enriched its gastronomical culture as has no other place in Mexico.In every corner of this colonial cities, aromas and flavors are reproduced from different regions of the states. The generous products of the tropics combine with the spices and magical aromatic herbs provide

"The authentic mexican flavor that make our dishes a delight to the palate"
The main ingredients of the Veracruz cuisine are, capers, olives, thyme, oregano, hoja santa (Mexican gourmet herb), tomatoe, onion, garlic and olive oil.

Best Fish Soup of the Central zone of Veracruz and great variety "Veracruz Ancestry Dishes"
you can find them at Mariscos Mocambo, be sure to try the Pan of Cazon, Octopus in its ink
or a delicious Crab Meat Chilpachole Soup "The house speciality"

Acuyo Leaves "Hoja Santa"

Exotic Veracruz

The great variety of aromas that distinguised gastronomic culture of the renowned Veracruz State,invited to enjoy an suggestions that are prepared with fresh gourmet green herbs like "Epazote and Acuyo leaves"

The fine dishes available are seasoned with this exotic condiments, from delicious

Fresh Fish Fillet in Acuyo Green Sauce (a specialty of Mariscos Mocambo) which is another Tradition of Caotepec Veracruz