The Biggest Sea Food Platter
For lunch & dinner options, Mariscos Mocambo, offers "The biggest seafood platter in Los Cabos" served with Fresh Lobster, shrimp, fish & crab. Also great variety of good wine. Other typical Regional dish include "Stuffed Bananas" with refried beans and cheese, an Authentic Tradition from Veracruz.
Tequila & Seafood
This is the oldest tequila in the Herradura Family, having originated in 1870 in Anatitan, one of Jalisco´s most fertile tequila-producing regions. Its appearance in some of the most celebrated movies from golden age of Mexican film is testimony to its long tradition and deep roots in our culture. Its robust flavor and strong nose can be attributed to its alcohol content of forty-six percent; these attribures, along with its crystal clarity, make up its personality.
This Tequila , made from pure agave in the old style, is only for connoisseurs. It became known in the us some fifty years ago because of two celebrity fans of the brand: Bing Crosby and Phil Harris.
Blanco Tequila goes well with fish and ceviche, also its mix ability in cocktails is unbelievably diverse and delicious.
Monthly
Invitation
